The XVI International Medieval Pinchos and Tapas Competition will be held in Sigüenza on 26th and 27th October 2024.

The XVI International Medieval Pinchos and Tapas Competition will be held in Sigüenza on 26th and 27th October 2024.

For the time being, we leave you with the information of the XV International Medieval Pinchos and Tapas Competition held in Hondarribia last October, in which the 7 finalist chefs took part, one representing each city, who prepared a pincho or tapa with ingredients that existed in the Middle Ages.

A professional jury made up of 3 chefs: Fernando Llorente, Abel Torres and Renaud Bouchet have chosen the MEDIEVAL CHEF 2023.

The list of winners has been:

Medieval chef: Cristian Solana from the establishment Restaurante El Puntido// in Laguardia with the pincho LA ALQUIMIA.

Second-place: Gorka Irisarri from the Danontzat establishment in Hondarribia with the ERROMESA skewer.

Most Original Tapa Award: Severiano García from the Hotel Restaurante Oasis in Jerez de los Caballeros with the skewer: TROUT CUP. 

We present the delicious 7 finalist medieval pinchos or tapas and their chefs who have participated in the XIV International Competition of Medieval Pinchos and Tapas: