The XVI International Medieval Pinchos and Tapas Competition will be held in Sigüenza on 26th and 27th October 2024.

The XVI International Medieval Pinchos and Tapas Competition will be held in Sigüenza on 26th and 27th October 2024.

 

For the time being, we leave you with the information of the XV International Medieval Pinchos and Tapas Competition held in Hondarribia last October, in which the 7 finalist chefs took part, one representing each city, who prepared a pincho or tapa with ingredients that existed in the Middle Ages.

 

A professional jury made up of 3 chefs: Fernando Llorente, Abel Torres and Renaud Bouchet have chosen the MEDIEVAL CHEF 2023.

 

The list of winners has been:

Medieval chef: Cristian Solana from the establishment Restaurante El Puntido// in Laguardia with the pincho LA ALQUIMIA.

 

Second-place: Gorka Irisarri from the Danontzat establishment in Hondarribia with the ERROMESA skewer.

 

Most Original Tapa Award: Severiano García from the Hotel Restaurante Oasis in Jerez de los Caballeros with the skewer: TROUT CUP. 

 

We present the delicious 7 finalist medieval pinchos or tapas and their chefs who have participated in the XIV International Competition of Medieval Pinchos and Tapas:

  • Jerez de los Caballeros

    COPA DE TRUCHA

    SEVERIANO GARCÍA VÁZQUEZ

    OASIS HOTEL & RESTAURANTE

  • Laguardia

    LA ALQUIMIA

    CRISTIAN SOLANA

    RESTAURANTE EL PUNTIDO

  • Hondarribia

    ERROMESA

    GORKA IRISARRI CARDÁ

    GASTROTEKA DANONTZAT

  • Almazán

    OREJA RELLENA CON SALSA DE LA ABUELA

    BENILDE SORIA MARTÍNEZ

    BAR LACALLE

  • Estella-Lizarra

    ANCESTROS

    IBAN GARÍN DÍAZ

    BAR RESTAURANTE BIENARA

  • Marvão

    FANTASIA MALUFA

    HÉLDER ANTÓNIO RAMILO PIRES

    RESTAURANTE MIL-HOMENS

  • Sigüenza

    CHUSQUERO SAGUNTINO

    IRENE GÓMEZ PERDIGÓN

    GUSTOS DE ANTES

*Chefs representing the medieval towns and villages who took part in the last in-person competition held in Estella-Lizarra in 2019.

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