15th International Medieval Pintxos&Tapas Competition 2023. Hondarribia. October 28th and 29th

The 15th International Medieval Pinchos and Tapas Contest of the year 2023 will be held on October 28 and 29 in the town of Hondarribia.

 Soon more information.
 

In the meantime, you can learn how to make the skewers made at the XIV International Contest of medieval skewers and tapas 2022. Six chefs, one representative from each medieval city and village, made a skewer or tapa with ingredients that existed in the Middle Ages. We encourage you to learn how to make these skewers from the hands of these prestigious chefs.

But above all, we encourage you to visit the cities and taste their cuisine!

  • Estella-Lizarra

    FLOR DE ALCACHOFA DE NAVARR

    JORGE RUIZ LUZURIAG

    RESTAURANTE FLORIDA

  • Sigüenza

    Falsa Lasaña de Cabrito con su Pepitoria y Ajedrea (El Bocado del Doncel)

    PABLO DE FRANCISCO GÓMEZ

    RESTAURANTE EL BALCÓN DEL DULCE

  • Hondarribia

    MA-MAMIA

    ADUR ARRIETA PICABEA

    TATAPAS GASTROTEKA

  • Jerez de los Caballeros

    POLLO EN EL TRIGAL

    SEVERIANO GARCÍA VÁZQUEZ

    OASIS HOTEL & RESTAURANTE

  • Marvão

    TROMPETA DE MARVÃO

    JOSÉ MÁRIO MAGALHÃES

    RESTAURANTE A ADEGA

  • Almazán

    LA HOJA ENCANTADA

    JULIA MEDRANO CERDÁN

    HOTEL VILLA DE ALMAZÁN.

*Chefs representing the medieval towns and villages who took part in the last in-person competition held in Estella-Lizarra in 2019.

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